Here are the top picks based on your location.
Koçak Baklava is widely celebrated for its distinctly buttery taste, thinness, and use of first-quality pistachios, making it a top choice for many. They offer a wide variety of baklava types, often praised for finding the 'golden ratio' of flavor.
Open in MapsA historic establishment known for its amazing pistachio baklava, made with fresh, carefully chosen ingredients. Despite some recent mixed reviews regarding service and freshness, its traditional quality remains highly regarded.
Open in MapsThis renowned shop is an absolute must-visit for its exquisite Fistikli Baklava, praised for its freshness, rich flavors, and high-quality craftsmanship using traditional methods.
Open in MapsA boutique baklava maker continuing a 4th-generation tradition, Zeki İnal is highly praised for its traditional, additive-free production and excellent şöbiyet and square baklava, noted for fresh cream and quality pistachios.
Open in MapsÇelebioğulları Baklava is known for its tasty baklava and hospitable staff, offering a good option for takeaway. While generally well-regarded, some recent reviews mention issues with freshness and product quality.
Open in MapsToprakoğlu Baklava is praised by locals for its light and delicious pistachio baklava, often highlighted as one of Gaziantep's best places for this traditional dessert.
Open in MapsOffering tasty baklava in a cozy atmosphere with competent staff, Erçelebi Baklava is a spot for those seeking traditional Gaziantep flavors. However, some general reviews on Google rate it below average.
Open in MapsBaklavacı Mürsel prides itself on producing Gaziantep's unique sweet heritage using traditional methods, real pistachios, and pure plain oil, offering various baklava types.
Open in Maps