Here are the top picks based on your location.
A highly regarded traditional künefe spot in Antakya's historic market, praised for its authentic taste, crispy base, and stretchy cheese. It is known for its unique cooking performance and serves künefe in large slices.
Open in MapsA prominent künefe establishment in İskenderun, recognized for its delicious and authentic kunefe. Customers appreciate the high food quality, generous portions, and reasonable prices, often opting for half portions.
Open in MapsThis Antakya establishment serves delicious Antakya-style künefe characterized by a balanced syrup, proper cheese consistency, and a nicely browned exterior. It offers good value for money, making it a recommended stop for dessert lovers.
Open in MapsLocated in Antakya's historic Uzun Çarşı, this relaxed eatery is known for its traditional Hatay künefe treats. Popular options include walnut künefe, and they uniquely serve milk and soda alongside their desserts.
Open in MapsSituated by the Asi River in Antakya's historic parliament building, this cafe offers künefe, uniquely served with organic milk. It combines a historical ambiance with a modern dessert salon, also featuring fresh cakes and pastries.
Open in MapsA relatively new establishment in Antakya's historical Uzun Çarşı, praised for its buttered künefe and delicious desserts. Visitors often commend its taste and reasonable prices, despite some mixed feedback on service quality.
Open in MapsA standout patisserie in Antakya, known for its meticulously prepared handmade desserts, including künefe, and carefully crafted coffees. It operates with a concept that emphasizes attention to detail in its offerings and hospitality.
Open in MapsLocated in Antakya's Uzun Çarşı, Dalgac Kunefe is listed among Hatay's best dessert spots. While also known for other local specialties like kömbe and meatballs, its name indicates it serves authentic künefe.
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