Here are the top picks based on your location.
Renowned for its traditional 'Fırın Kebabı', a variant of Kuzu Tandır, slow-cooked lamb in a stone oven since 1974. Reviews highlight the tender, flavorful meat, served simply with fresh onions.
Open in MapsAn iconic establishment since 1907, specializing in 'Fırın Kebabı' (lamb oven kebab) cooked slowly in copper pots over oak wood. Praised for its complex flavors and melt-in-your-mouth lamb, especially the neck cut.
Open in MapsKnown for its traditional Konya cuisine, including delicious 'Kuzu Tandır' and 'Tandır Böreği'. Customers appreciate the flavorful dishes, reasonable prices, fast service, and friendly staff.
Open in MapsA highly-rated spot for 'Kuzu Tandır' and 'Sac Kavurma'. Reviews frequently praise the lamb for being incredibly tender and melting in the mouth, offering an unforgettable culinary experience.
Open in MapsSituated near the Mevlana Museum, this restaurant offers traditional Konya cuisine, with 'Fırın Kebabı' being a highlight. Guests appreciate the delicious food, quick service, and welcoming atmosphere.
Open in MapsA popular choice for 'Fırın Kebabı' and 'Kuzu Tandır' in Konya. Reviews highlight the excellent taste, fast service, and reasonable prices, often calling it one of Konya's best for oven-baked lamb.
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