Here are the top picks based on your location.
Established in 1907, Hacı Şükrü is renowned for its traditional 'Fırın Kebabı,' a variant of Kuzu Tandır, slow-cooked in copper pots over oak wood. Known for its succulent lamb and historical ambiance.
Open in MapsSpecializing in Kuzu Tandır and Sac Kavurma, this restaurant slow-cooks its lamb for 17 hours over an oak wood fire, praised for its exceptional taste and hospitality.
Open in MapsKnown for traditional Konya cuisine, Cemo Etliekmek offers 'Fırın Kebabı' and 'Kuzu Gerdan', with reviews mentioning its authentic Konya-style lamb tandir.
Open in MapsAn authentic restaurant in Konya's center, Lokmahane offers traditional dishes including 'Fırın Kebabı', with recent reviews specifically mentioning their kuzu tandir.
Open in MapsSpecializing in 'Fırın Kebabı', a cherished Konya variant of lamb tandir, this establishment is known for its expertise in slow-cooking lamb in traditional ovens.
Open in MapsExplicitly featuring 'Kuzu Tandır' in its name, this restaurant highlights its specialization in slow-cooked lamb, alongside other roasted dishes.
Open in MapsThis fast-food restaurant in Meram specializes in dishes prepared with lamb meat, indicating a focus on succulent and flavorful lamb options, including potential tandir variations.
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