Best Pide Restaurants in Trabzon

A newly opened spot praised for traditional wood-fired stone oven pide, featuring crispy edges, a tender middle, and authentic fillings with local ingredients like village cheese and minced beef.

A historic establishment operating since 1920, renowned for its kıymalı and peynirli pide baked in a wood-fired oven. Customers commend its crispy dough and rich fillings made with local butter.

Known for its generously filled and flavorful kavurmalı pide, often praised for its crispy crust and fresh ingredients. This family-run spot offers a warm and inviting atmosphere.

A classic Sürmene pide restaurant highly recommended for its traditional Karadeniz pidesi, especially the peynirli (cheese) and kavurmalı (roasted meat) varieties, known for their authentic flavors.

A well-regarded establishment in Ortahisar, known for its Sürmene-style kıymalı-yumurtalı yuvarlak pide. Customers frequently praise the quality of the dough and the rich, satisfying fillings.

With 15 years of experience, this restaurant prepares traditional Karadeniz pide in a wood-fired oven using local Trabzon butter and regional cheeses. It's known for its handmade, flavorful pides and warm ambiance.

Serving Karadeniz-style pide, this establishment receives positive feedback for its taste and efficient service. It offers a variety of pide types, including kıymalı and peynirli options.