Best Pide Restaurants in Trabzon

A historic Trabzon establishment since 1957, renowned for its excellent minced meat and egg round pide, featuring a perfect balance of flavor and texture, consistently praised by visitors.

Considered a Trabzon legend and 'King of Turkish Pide,' this restaurant is celebrated for its thick yet crispy minced meat pide, delivering an authentic Black Sea flavor experience.

Renowned in Sürmene for its distinctive kolot cheese pide and a subtly thinner, crispy dough. Many reviews highlight its consistent, delicious taste over years.

A historic pide bakery established in the 1920s, celebrated for its 'real Trabzon Pide' with generous fillings of cheese or meat, enriched with butter and often an egg, noted for its soft and crispy texture.

Specializing in diverse pide types including minced meat, cheese, and diced meat. Reviews consistently praise the delicious, filling pides with abundant, quality ingredients and consistent service.

Highly recommended for its 'real Trabzon Pide,' particularly the open minced meat variant. Patrons appreciate the authentic flavors and traditional preparation methods.

This restaurant, located with a sea view, offers a delightful 'Yuvarlak Peynirli Pide' (round cheese pide) among its regional specialties, providing a comfortable dining experience.

Known for its tasty cheese and minced meat pides, prepared in an electric oven. Despite occasional service inconsistencies due to demand, the quality of the pide is generally well-regarded.