Best Pizza Restaurants in Ankara

Double Zero Pizzeria offers an authentic Italian pizza experience with wood-fired ovens, prioritizing traditional requirements. Known for its thin base and fresh ingredients, it features signature pies like Cafe de Paris and Clasico.

Stüdyo Pizza is praised for its delicious Neapolitan-style pizzas, crafted by a chef trained in Naples. They use ancient wheat flour and natural leavening, with a highly regarded tomato sauce and dough, creating an excellent atmosphere.

Trattoria Ciacco, a long-established restaurant, offers authentic Northern Italian discipline in its dishes. Their pizza margherita features 72-hour fermented dough and a leopard-spotted char from a properly managed wood-fired oven.

Dough, a popular artisan pizza spot, emphasizes long fermentation (48-96 hours) for its crust, resulting in an airy, irregular bubble structure. They also offer a highly recommended dessert pizza with Nutella and hazelnuts.

The Italian Cut offers a fine dining experience with its sourdough pizzas featuring thin, crispy crusts and seasonal recipes. Located in Bahçelievler, it's known for its wood-fired pizzas and cozy, welcoming atmosphere.

Pizza İl Forno is a well-known establishment in Ankara with multiple branches, celebrated for its unique flavor. Many consider it to serve excellent pizza, making it a consistently popular choice among locals.

Origano Pizza & Pasta, located in Gazi Osmanpaşa, is praised for its very enjoyable pizzas with good recipes and high-quality ingredients. It’s known for offering genuine Italian traditional pizza, homemade pasta, and risotto.

Pizzeria by Vakko, situated on the top floor of an upscale department store, offers a refined and quiet spot for thin, almost Roman-style pizzas with a satisfying crunch. The burrata and prosciutto crutto pizza comes highly recommended.